You are here: Home>Archive Catalogue>Inns>The Greyhound>Newspaper cuttings relating to The Greyhound Newspaper cuttings relating to The GreyhoundReference number I024/NC Records in this SectionGreyhound escapes planThe article from the Bucks Free Press refers to the Owner Eldridge Pope’s thwarted plans to convert The Greyhound into an American style diner. It was going to call Easy Street. The coloured photograph shows regulars outside the inn celebrating. Article written by Michelle Fleming. I024/NC/001 Date: 2003Name-dropping at ye DoggeThe article mentions The Greyhound being referred to as ‘Ye Dogg’ and adjacent cottages as The Chipping Knife. These cottages were later incorporated into The Greyhound. Reference is also made to The George, The Old White Hart (known as The Manor for three or four years), The Plough, The Swan, The White Horse and ... I024/NC/002 Date: 1980Landlord takes over GreyhoundArticle from the Buck Free Press; on the change of landlord for The Greyhound. Claire & John Flippance took over in 2000. I024/NC/003 Date: 2000Restaurant launches mentoring schemeDaniel Crump, proprietor of The Greyhound will run a series of talks in schools to encourage more young people to consider careers in hospitality industry. Includes photo of The Greyhound team. I024/NC/004 Date: 29/10/2021Newspaper cutting titled 'Restaurant makes guide'Newspaper cutting about Square Meal (the UK’s leading independent restaurant guide) including The Greyhound within their Top 100 list, with photograph. I024/NC/005 Date: 20/01/2023Restaurant owner is a "Master of Culinary Arts"The co-owner, Daniel Crump, of The Greyhound has been made a Master of Culinary Arts (MCA) becoming one of 25 people in the UK. I024/NC/006 Date: 11/11/2022New head chef at gastro pubJermaine Harriott is the new head chef at the award winning Greyhound restaurant in Windsor End. I024/NC/007 Date: 16/6/2023Apprenticeship scheme at pubNewspaper article details an apprenticeship scheme opening on October 3rd 2023 to support apprentices across the hospitality area. A training scheme started in 2022 but Daniel Crump co owner is announcing a more formal training and qualifications I024/NC/008 Date: 13 Oct 2023Newspaper cutting entitled 'Apprenticeship scheme at pub'.The Greyhound Inn has launched an apprenticeship programme to bring more young people into the business while tackling a skills gap. I024/NC/009 Date: 2023Two Bucks restaurants named among top 100The cutting refers to The Greyhound in Windsor End which has taken 22nd position in a new list by SquareMeal. There is also a coloured photograph of the owners and head chef. I024/NC/010 Date: 2024 No CommentsStart the ball rolling by posting a comment on this page! Add a comment about this pageYour email address will not be published. Required fields are marked *Your comment:Name * Email * Website Save my name, email, and website in this browser for the next time I comment.I consent to my name and e-mail address being stored along with this comment, and to the website editors communicating with me by e-mail about the comment if necessary. My name may be published alongside the comment on the website, but my e-mail address will not be published. My information will not be shared with any third party (see our Privacy Statement - opens in a new window). * Δ Browse the archiveBeaconsfield archiveCollection: The GreyhoundSection: Newspaper cuttings relating to The GreyhoundItem: Greyhound escapes planItem: Name-dropping at ye DoggeItem: Landlord takes over GreyhoundItem: Restaurant launches mentoring schemeItem: Newspaper cutting titled 'Restaurant makes guide'Item: Restaurant owner is a "Master of Culinary Arts" Browse by century:1st (154 pages)2nd (154 pages)3rd (166 pages)4th (169 pages)5th (179 pages)6th (172 pages)7th (179 pages)8th (181 pages)9th (197 pages)10th (225 pages)11th (327 pages)12th (421 pages)13th (714 pages)14th (801 pages)15th (921 pages)16th (1154 pages)17th (1774 pages)18th (2515 pages)19th (3687 pages)20th (12418 pages)21st (5541 pages)
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